Dark chocolate Callebaut Ecuador 70.4% cocoa 2.5 kg

Dark chocolate Callebaut Ecuador 70.4% cocoa in a professional 2.5 kg factory package is engineered for premium chocolate workshops, high-end caterers, and busy pastry chefs. Sourced from select fields in Ecuador, this single-origin couverture guarantees a rare plantation character with trusted Belgian manufacturing stability.The chocolate presents a remarkably round and balanced dynamic. The high 70.4% cocoa concentration unlocks a powerful aroma combining intense roasting notes, delicate fruit acidity, and noble accents of tobacco, rum, and whiskey. It pairs magnificently with espresso beans, sharp exotic fruits, and artisan reductions.With a practical 3-drop fluidity rating, these callets melt evenly and temper smoothly for professional crystallization loops. It excels in executing luxury ganaches, rich chocolate mouths, elegant bonbon inserts, and enrobing. The 2.5 kg bulk bag offers great economic value.