Dark chocolate "Callebaut Strong" 70.5 % cocoa, callets 2.5 kg

Dark chocolate "Callebaut Strong" 70.5 % cocoa in an original 2.5 kg factory package is an excellent mid-sized choice for artisan chocolate studios, pastry workshops, and professional catering lines. This packaging format ensures both high product freshness and logistical efficiency for daily operations.The formulation highlights the bold intensity of 70% cocoa solids and 38% pure cocoa butter, delivering a rich, robust aroma of roasted West African beans. It is perfectly adapted for creating confectionery pieces with a deep, uncompromising dark chocolate signature.Featuring a standard 3-drop fluidity rating, the callets temper steadily and offer versatile handling. They are ideal for formulating stable ganaches, molding artisan tablets, enrobing delicate pastries, or folding into aeration-sensitive mousses. The 2.5 kg size secures balanced stock levels.