Dark chocolate "Callebaut Strong" 70.5 % cocoa, callets 10 kg

Dark chocolate "Callebaut Strong" 70.5 % cocoa in a wholesale 10 kg factory package is engineered specifically for commercial confectionery lines, high-output bakeries, and fine-dining operations. Procuring this bulk format optimizes sourcing costs while securing an uninterrupted supply of premium dark couverture.The Strong series formulation stands out with its 70% cocoa solids content and 38% pure cocoa butter, delivering a deeply robust aroma of roasted West African cocoa beans. It is the perfect choice for high-end chocolate production requiring a strong, expressive cocoa identity.Featuring a standard 3-drop fluidity rating, these callets allow for seamless portioning and steady, consistent melting parameters. It excels in large-scale enrobing, mass molding of premium bars, and formulating stable, velvety mousses or ganaches. The durable industrial bag provides superior protection against humidity.