Dark couverture by Lubeca, 85% cocoa from Ghanaian beans. Powerful intense flavor, pronounced bitterness, minimal sweetness. 5 kg pack for professional pastry chefs. Suitable for ganache, mousse, signature desserts, and recipes demanding maximum chocolate intensity.
White couverture by Lubeca, 33% cocoa butter. Creamy flavor with vanilla notes. Bulk 10 kg pack for pastry shops and production. Suitable for temperin..
White couverture by Lubeca, 29% cocoa butter. Creamy flavor with vanilla notes. Bulk 10 kg pack for pastry production. Suitable for enrobing, fillings..
Milk couverture by Lubeca from Ivory Coast beans, 35% cocoa. Classic creamy taste with caramel notes. Bulk 10 kg pack for pastry shops and production...
Lubeca White Chocolate 29% is a callet-form couverture with a balanced taste of milk and cocoa and delicate caramel hints. Good fluidity and a creamy ..
Lubeca White Chocolate 33% is a callet-form couverture with a higher cocoa butter content, giving more pronounced fluidity and a silky, even coating. ..
Lubeca IVORY COAST 35% milk couverture is a balanced milk chocolate made from specially selected cocoa beans. Its expressive cocoa taste with creamy r..