Dark couverture by Lubeca, 85% cocoa from Ghanaian beans. Powerful intense flavor, pronounced bitterness, minimal sweetness. 5 kg pack for professional pastry chefs. Suitable for ganache, mousse, signature desserts, and recipes demanding maximum chocolate intensity.
White couverture by Lubeca, 33% cocoa butter. Creamy flavor with vanilla notes. Bulk 10 kg pack for pastry shops and production. Suitable for temperin..
White couverture by Lubeca, 29% cocoa butter. Creamy flavor with vanilla notes. Bulk 10 kg pack for pastry production. Suitable for enrobing, fillings..
Milk couverture by Lubeca from Ivory Coast beans, 35% cocoa. Classic creamy taste with caramel notes. Bulk 10 kg pack for pastry shops and production...