White chocolate "Callebaut Velvet" 32 % cocoa, callets 10 kg

White chocolate "Callebaut Velvet" 32 % cocoa in a bulk 10 kg factory package is engineered strictly for large-scale professional kitchens, commercial bakeries, and chocolate ateliers. The signature characteristic of the Velvet line is an elevated concentration of pure cocoa butter (32%) and a significantly reduced sugar level, preventing overwhelming sweetness.This premium grade delivers a profound, dense flavor of fresh whole milk, containing 22.3% milk solids, beautifully rounded off by natural Bourbon vanilla. The formulation relies on fine West African cocoa beans, primarily of the Forastero variety.Boasting a standard 3-drop fluidity rating, these uniform chocolate callets act as an excellent multi-purpose ingredient. It is perfectly adapted for executing rich fruit ganaches, light aerated mousses, enrobing, and molding detailed showpieces. The 10 kg wholesale format ensures production stability and high cost control.