White chocolate "Callebaut Select" 28% cocoa

White chocolate "Callebaut Select" 28% cocoa is a foundational, highly versatile product from the Finest Belgian Chocolate collection, trusted by professionals globally. It is crafted meticulously using 100% pure cocoa butter, select high-grade milk powder, sugar, and natural Bourbon vanilla pods.This premium grade delivers a beautifully balanced creamy dairy profile with subtle vanilla undertones. Featuring a standard 3-drop fluidity rating, it acts as an optimal multi-purpose ingredient, adapting smoothly to countless pastry and baking recipes.It performs exceptionally well for executing silky chocolate mouths, firm pastry creams, bonbon interiors, velvet enrobing, and casting medium-thickness decorative elements. Available in flexible weight options from 100g to 2.5kg to perfectly suit any kitchen requirement.