White couverture with caramel flavor by Lubeca, 32% cocoa butter. Creamy profile with caramel and toasted butter notes. 5 kg pack for professional use. Ideal for caramel ganache, fillings, and decoration.
Pailleté Feuilletine wafer crumbs by Cacao Barry (Belgium). Thin crispy flakes from caramelized wafer dough. Add texture and crunch to pralines, mouss..
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Convenient 100 g pack for small batches and home pastry. For fruit glazes..
White couverture by Lubeca, 27% cocoa butter. Mild creamy flavor with vanilla notes. 5 kg pack for pastry production. Suitable for enrobing, fillings,..
White couverture Chocovic Napal, 29.6% cocoa butter. Creamy taste with milky and vanilla notes. Medium-high fluidity. 5 kg pack for pastry production...
Dark couverture by Lubeca, 47% cocoa. Mild chocolate taste with slightly sweet notes. Ivory Coast cocoa beans. 5 kg pack for pastry production. Suitab..
Lubeca White Chocolate 33% is a callet-form couverture with a higher cocoa butter content, giving more pronounced fluidity and a silky, even coating. ..
Milk couverture by Lubeca, 33% cocoa. Gentle creamy flavor with milky notes and caramel touch. 5 kg pack for pastry production. Suitable for enrobing,..
Lubeca IVORY COAST 35% milk couverture is a balanced milk chocolate made from specially selected cocoa beans. Its expressive cocoa taste with creamy r..
Lubeca IVORY COAST 55% dark couverture is a harmonious dark chocolate made from specially selected cocoa beans. Its refined, rich cocoa aroma, light b..