White couverture with caramel flavor by Lubeca, 32% cocoa butter. Creamy profile with caramel and toasted butter notes. 5 kg pack for professional use. Ideal for caramel ganache, fillings, and decoration.
Pailleté Feuilletine wafer crumbs by Cacao Barry (Belgium). Thin crispy flakes from caramelized wafer dough. Add texture and crunch to pralines, mouss..
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Convenient 100 g pack for small batches and home pastry. For fruit glazes..