White chocolate Callebaut W2 28% cocoa

White chocolate Callebaut W2 28% cocoa is an iconic product in the pastry universe, serving as a global benchmark of quality for generations of artisans. This premium Finest Belgian Chocolate is crafted strictly from 100% pure cocoa butter, select high-grade milk solids, sugar, and natural Bourbon vanilla extracts.Its taste profile delivers a flawless harmony of sweet dairy notes and velvety creaminess. The couverture boasts highly predictable crystallization properties, ensuring that the final pastry outcome remains consistently outstanding whether making a delicate lime cream or fine berry inserts.With a versatile 3-drop fluidity rating, W2 functions as an all-around foundational ingredient. It is extensively used for molding premium enrobings, formulating rich ganaches for macarons, making airy mousses, and implementing elegant velvet sprays. Available in multiple pack weights to suit all professional sizes.