White chocolate Callebaut CW2 25.9 % cocoa, callets 10 kg

White chocolate Callebaut CW2 with 25.9% cocoa content in a bulk 10 kg industrial bag is specifically engineered for large-scale confectionery lines and commercial bakeries. The primary technical advantage of this variety is its lower fluidity rating of 2 drops, yielding a thicker and more viscous consistency when melted.This lower flow rate renders CW2 chocolate irreplaceable for recipes that demand strict shape retention. It is perfectly adapted for folding directly into baking batters for muffins, cookies, or pound cakes, as well as for formulating thick, non-running ganaches, robust buttercreams, and stable dessert bases.Manufactured in Belgium from natural cocoa butter and premium milk solids, this product ensures top-tier performance across massive batches. The wholesale 10 kg callet format delivers supreme economic efficiency and steady storage stability for busy kitchens.