Hazelnut praline of medium roast Hazelnut Praline

Hazelnut praline of medium roast Hazelnut Praline by the legendary Belgian expert Callebaut is a benchmark texturizer for fine pastry arts. The product consists of 50% natural hazelnuts and sugar. Callebaut sources the finest nut crops, shelling them no more than 12 hours prior to roasting to perfectly secure their volatile essential oils and delicate fruity flavor.Following a precise medium roast, the hazelnuts are carefully ground and blended with sugar, creating a smooth, fluid paste with a rich golden hue. The flavor profile delights with a pleasant sweetness and an abundance of authentic fruity and deep toasted notes.This premium praline is highly adapted for executing high-end interiors: it can be combined with chocolate to form fillings for molded bonbons or bars, and utilized to flavor gourmet gelato, pastry baking creams, bavarois, and light mousses. The 5 kg wholesale bucket ensures excellent convenience for high-volume settings.