Crushed caramelized almonds

Crushed caramelized almonds by Callebaut in a 1 kg pack size are a classic, high-quality bakery and confectionery texturizer. Made from choice almonds, the nuts are carefully chopped and delicately coated with a thin sugar glaze until a beautiful caramelized amber hue is achieved.This caramelization process creates a unique flavor profile, where the smooth nut core pairs harmoniously with a sweet, brittle crust. Additionally, this processing method protects the almond fragments from moisture, allowing them to remain crisp inside various pastry bases.The product is widely used for the final decoration of mousse and traditional cakes, dusting individual pastries, formulating crunchy inserts (croustillants), and adding texture to gourmet cookies, muffins, or handmade chocolate bars.