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Lubeca White Chocolate 27%, Callets, 5 kg
🔥 Bestseller
Brand: LOUIS FRANCOIS
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Convenient 100 g pack for small batches and home pastry. For fruit glazes..
288.00 грн.
Brand: LOUIS FRANCOIS
Trimoline (invert sugar) by Louis Francois. 1 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization, i..
206.00 грн.
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🔥 Bestseller
Brand: Lubeca
White couverture by Lubeca, Germany, with 29% cocoa butter. Light creamy flavor with vanilla notes and moderate sweetness. An economical option for la..
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576.00 грн. 606.00 грн.
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Brand: Lubeca
Milk couverture by Lubeca from Ivory Coast beans, 35% cocoa. Classic creamy taste with caramel notes. Bulk 10 kg pack for pastry shops and production...
6,070.00 грн.
Brand: Lubeca
Lubeca marzipan paste from 52% Mediterranean almonds. 200 g. Original Lübeck marzipan. Smooth texture, rich almond flavor. For bonbons, fillings, and ..
156.00 грн.
Brand: Lubeca
Dark couverture by Lubeca with 47% cocoa content. Milder, slightly sweeter profile with a gentle chocolate note — a great choice when less bitterness ..
537.00 грн.
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Brand: Lubeca
Milk couverture by Lubeca, 33% cocoa. Gentle creamy flavor with milky notes and caramel touch. 5 kg pack for pastry production. Suitable for enrobing,..
2,560.00 грн.
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Brand: ProDeko
Ultra-thin wafer paper by ProDeko, 0.3 mm thickness, A4 format, 100 sheets. Ideal for making flowers and delicate decorations. Made in Netherlands...
862.00 грн.
Brand: EWALD
Granulated gelatin by Ewald, 180 Bloom. 1 kg pack. Made in Germany. Economical pack for pastry shops. Suitable for mousse, jelly, panna cotta, mirror ..
448.00 грн.
🔥 Bestseller
Brand: LOUIS FRANCOIS
Pectin NH Nappage by Louis Francois, France. Thermoreversible gelling agent. Convenient 100 g pack for small batches and home pastry. For fruit glazes..
288.00 грн.