Milk chocolate couverture "Callebaut Select" 33.6 % cocoa, callets 2.5 kg

Milk chocolate couverture "Callebaut Select" with 33.6% cocoa solids in a 2.5 kg pack format is an excellent mid-sized choice for craft pastry kitchens and standalone chocolatiers. The foundational 823NV recipe serves as a global industry standard, celebrated for its reliable tempering performance.The couverture delivers a beautifully balanced creamy dairy profile, combining a solid cocoa core from West African Forastero beans with premium milk (21.8% milk solids) and delicate caramel notes. Pure cocoa butter (30%) ensures steady melting parameters and an attractive high-gloss finish after crystallization.Featuring a well-balanced 3-drop fluidity rating, this chocolate offers exceptional multi-purpose utility. It excels in molding fine artisan bonbons, enrobing, creating vibrant raspberry ganaches, or whipping up airy fruit mousses. The sealed factory bag completely protects the callets from humidity.