Milk chocolate couverture "Callebaut Select" 33.6 % cocoa, callets 2.5 kg

Milk chocolate couverture "Callebaut Select" with 33.6% cocoa solids in a 2.5 kg pack format is an excellent mid-sized choice for craft pastry kitchens and standalone chocolatiers. The foundational 823NV recipe serves as a global industry standard, celebrated for its reliable tempering performance.The couverture delivers a beautifully balanced creamy dairy profile, combining a solid cocoa core from West African Forastero beans with premium milk (21.8% milk solids) and delicate caramel notes. Pure cocoa butter (30%) ensures steady melting parameters and an attractive high-gloss finish after crystallization.Featuring a well-balanced 3-drop fluidity rating, this chocolate offers exceptional multi-purpose utility. It excels in molding fine artisan bonbons, enrobing, creating vibrant raspberry ganaches, or whipping up airy fruit mousses. The sealed factory bag completely protects the callets from humidity.
Characteristics
Country of origin Belgium
Weight фабричная упаковка 2,5 kg.
Fluidity степень текучести 3 капли

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