Milk chocolate couverture "Callebaut Select" 33.6 % cocoa, callets 10 kg

Milk chocolate couverture "Callebaut Select" 33.6% cocoa in a large 10 kg industrial packaging is engineered specifically for commercial confectionery lines, large-scale bakeries, and high-output pastry kitchens. The legendary 823NV recipe secures an uncompromised flavor profile and reliable crystallization parameters across all production lots.The sensory character represents a true confectionery heritage, combining a rich cocoa core from West African Forastero beans with smooth dairy layers (21.8% milk solids) and delicate caramel top notes. Pure cocoa butter (30%) lends the enrobing mixtures an exceptionally smooth satin finish.With a balanced 3-drop fluidity index, these chocolate callets handle beautifully across a wide scope of pastry tasks. They are ideal for high-volume mousse preparation, stable fruit ganaches, marshmallow coatings, and commercial enrobing operations. Buying in 10 kg wholesale packs ensures maximum cost control.