Milk chocolate couverture "Callebaut Select" 33.6 % cocoa, callets 10 kg

Milk chocolate couverture "Callebaut Select" 33.6% cocoa in a large 10 kg industrial packaging is engineered specifically for commercial confectionery lines, large-scale bakeries, and high-output pastry kitchens. The legendary 823NV recipe secures an uncompromised flavor profile and reliable crystallization parameters across all production lots.The sensory character represents a true confectionery heritage, combining a rich cocoa core from West African Forastero beans with smooth dairy layers (21.8% milk solids) and delicate caramel top notes. Pure cocoa butter (30%) lends the enrobing mixtures an exceptionally smooth satin finish.With a balanced 3-drop fluidity index, these chocolate callets handle beautifully across a wide scope of pastry tasks. They are ideal for high-volume mousse preparation, stable fruit ganaches, marshmallow coatings, and commercial enrobing operations. Buying in 10 kg wholesale packs ensures maximum cost control.
Characteristics
Country of origin Belgium
Weight фабричная упаковка 10 kg.
Fluidity степень текучести 3 капли

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