Milk chocolate couverture "Callebaut Select" 33.6 % cocoa, callets 0.4 kg

Milk chocolate couverture "Callebaut Select" 33.6% cocoa in a compact 0.4 kg (400g) package brings the excellence of world-class professional ingredients directly to your home kitchen. The legendary Callebaut 823NV recipe ensures flawless results even for pastry beginners.The chocolate features a smooth, comforting dairy-rich flavor where rich notes of roasted West African Forastero beans are elegantly softened by high-grade whole milk (21.8% milk solids). Pure cocoa butter (30%) gives the tempered mixture a wonderfully silky mouthfeel.With its versatile 3-drop fluidity index, this chocolate in callets behaves beautifully for crafting handmade bonbons, rich ganaches, cupcake fillings, or airy chocolate mousses. This retail packaging format is highly practical for individual culinary trials and workshops.