Cocoa powder Callebaut natural, Fat 10/12, pH 5.0-6.2 25kg

Cocoa powder Callebaut natural with 10/12% fat and pH 5.0-6.2 in a wholesale 25 kg format is supplied in heavy-duty multi-layer bags that shield the product perfectly during long-term storage. This item is designed for industrial confectionery lines, high-output bakeries, and ice cream manufacturing plants.This pure, unrefined ingredient contains a standard fat ratio of 10/12% without any chemical processing. The native pH level of 5.0-6.2 renders it an essential dry element for the large-scale production of organic, dietary, and traditional sweets where the natural chemical profile must be maintained.Purchasing this bulk 25 kg size offers substantial economic benefits for commercial businesses while securing the uncompromising flavor criteria of Callebaut. It guarantees finished products a delicate nutty-fruity undertone and a pleasing light brown finish.