Cocoa powder Callebaut natural, Fat 10/12, pH 5.0-6.2 1kg

Cocoa powder Callebaut natural with 10/12% fat and pH 5.0-6.2 in a 1 kg professional pack is designed for pastry chefs who prefer authentic, unrefined raw materials without alkaline adjustments. Its intact organic pH allows for seamless interaction with leavening agents like baking soda, ensuring optimal texture in baked products.The product delivers a warm, light brown tone and a vibrant dark chocolate fragrance highlighted by a delicate berry-like tartness. The ultra-fine professional milling guarantees a uniform consistency across all creams, smooth syrups, or rich hot drinks.The 1 kg container size is highly versatile for restaurants, boutique bakeries, and artisanal laboratories. It remains a foundational element for baking heritage cookies, chocolate loafs, vegan confections, and healthy dietary snacks.