Pectin NH Nappage Thermo-Reversible 500 g

Pectin NH Nappage (Thermo-Reversible), 500 g

Pectin NH Nappage by FARINA is an amidated fruit pectin (E440ii) designed specifically for mirror glazes and jelly coatings for cakes and tartlets. Its key advantage is thermo-reversibility: if the glaze sets too early or leftovers remain, it can be re-melted and reapplied without losing quality or shine.

The 500 g pack is the optimal volume for pastry workshops, cafés, and confectioners who regularly prepare glazed desserts and need a steady pectin supply without frequent reordering.

Ingredients

Amidated fruit pectin E440ii, stabilizer sodium pyrophosphate E450i, dextrose, acidity regulator calcium orthophosphate E341iii.

Key characteristics

• Type: thermo-reversible NH gelling pectin
• Use: fruit fillings (confit, compote), jams, mirror glaze, mousse desserts
• Recommended dosage: 0.8–2%
• Pack size: 500 g
• Made in: France

Directions for use

Pre-mix the pectin with sugar or other powdered ingredients at a ratio of 1 part pectin to 5–8 parts sugar. Add the pectin-sugar mixture into a warm liquid (about 40–45°C), stirring constantly to avoid lumps. Then bring to a boil (or to 80–85°C) and boil for one minute to ensure activation. The mixture sets during cooling. It can be reheated and cooled again to thicken.

Storage conditions

Store in an airtight container, away from moisture and heat.