KopyForm Choco Sheets transfer paper, A4 format, 25 sheets. For transferring images onto chocolate. Print on a food printer, then transfer onto temper..
Trimoline (invert sugar) by Louis Francois. 1 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization, i..
Lubeca White Chocolate 29% is a callet-form couverture with a balanced taste of milk and cocoa and delicate caramel hints. Good fluidity and a creamy ..
Pailleté Feuilletine wafer crumbs by Cacao Barry (Belgium). Thin crispy flakes from caramelized wafer dough. Add texture and crunch to pralines, mouss..