KopyForm Choco Sheets transfer paper, A4 format, 25 sheets. For transferring images onto chocolate. Print on a food printer, then transfer onto temper..
Trimoline (invert sugar) by Louis Francois. 1 kg. Natural invert syrup for ice cream, sorbets, ganache, and confectionery. Prevents crystallization, i..
Lubeca White Chocolate 29% is a callet-form couverture with a balanced taste of milk and cocoa and delicate caramel hints. Good fluidity and a creamy ..
Pailleté Feuilletine wafer crumbs by Cacao Barry (Belgium). Thin crispy flakes from caramelized wafer dough. Add texture and crunch to pralines, mouss..
KopyForm Decor Paper Plus sugar paper, A4 format, 25 sheets. Thickness approx. 0.50–0.60 mm. Vivid print quality, flexible adhesive-backed sheet. For ..